Skip to main content

HALAL FOOD TOUR: Guide to travelling in Seoul HALAL STYLE!


This is for those who mentioned about different problems with finding halal food in Korea! Recently we did a project with LG Global Challengers regarding Halal certification and we thought this might be helpful in finding food or meals in Korea. Saniya is from Kazakhstan and we did the project together, so she will be introducing halal and halal restaurants in Seoul to you guys! Hopefully you will find it useful when you visit Seoul!! Jay (Instagram: @fellow_bbaje) Kwan Woo/ Jepp (Instagram: @kwanwoo_j) Saniya (Instagram: @asaniya428)

Comments

Post a Comment

Popular posts from this blog

IN ISLAM

In Islam, a woman is considered as a homemaker... She is not considered as a housewife, because she is not married to the house.
Post a Comment
Read more

South Korea : Jeju

Jeju Island  (제주도,濟州島) , formerly  Cheju Island , is an island off the southern coast of  South Korea , in the Korea Strait, southwest of Jeollanam-do Province, of which it was a part before it became a separate province in 1946, and more recently Korea's first and only Special Autonomous Province. Its capital is  Jeju City . Understand Jeju Island, also known as the "Island of the Gods," is a popular vacation spot for Koreans and foreigners. It remains the top honeymoon destination for Korean newlyweds. Despite attempts to market the island as "the Hawaii of Korea," climatologically and geographically it bears little in similarity to the Hawaiian Islands in the U.S. The island offers visitors a wide range of activities: hiking on Halla-san (South Korea's highest peak) or Olle-gil(routes), catching sunrises and sunsets over the ocean, riding horses, touring all the locales from a favorite television K-drama, or just lying around on the sandy beaches. ...
Post a Comment
Read more

Korean Food Guide: 44 Things to Eat in Seoul, South Korea and Where to Try Them

Before our trips to Korea, my knowledge of Korean food was pretty much limited to  kimchi ,  bulgogi , and  japchae . My exposure to the cuisine never really went beyond that in spite of having several Korean friends, including a Korean roommate for a couple of years. I think part of it is due to how damn good Korean barbecue is. It’s so delicious that it was pretty much all I ever looked for when eating at Korean restaurants. Bulgogi for my main course, and a plate of japchae on the side. That was it. But thanks to our two trips to Seoul, in 2015 and 2017, my Korean food vocabulary has expanded to over 40 dishes. As delicious and universally appealing as Korean barbecue is, I’ve learned that there’s so much more to the cuisine than just bulgogi and  galbi . Things like  ganjang gejang ,  jokbal , and  naengmyeon aren’t as well known outside of Korea but they are dishes well worth flying for. Ganjang gejang was particularly memorable. After waiting...
Post a Comment
Read more