Stay away from poisonous shellfish

September 5, 2014

Shellfish in Kuantan port waters are contaminated with the potentially deadly PSP.

KUANTAN: The public is advised not to pick or consume shellfish like cockles and mussels in the Kuantan Port waters of Tanjung Gelam, near here, as the shellfish are contaminated with the toxin, paralytic shellfish poisoning (PSP).
State Rural Development, Agriculture and Agro-based Industry Committee chairman, Datuk Shafik Fauzan Sharif said tests conducted on samples of mussels and plankton showed toxin readings of between 317 and 3,560 microgrammes (ug) per 100 grammes.
“These toxin readings are above the standard set at 80 ug /100g, hence could endanger consumers’ health and even cause death if no immediate treatment is sought,” he said after closing the Strengthening Pahang Fishery Community Seminar, here, today.
The toxin contamination is the first to occur in Pahang waters. It was detected when a number of individuals experienced food poisoning after eating mussels from the area in November last year followed by a similar case in August this year.
In the second incident, the toxin was detected through tests conducted by the Fisheries Department’s security bureau on samples of mussels from the area when a group of Indonesian workers suffered food poisoning after eating the shellfish on Aug 1.
Pahang Fisheries Department director, Adnan Hussain said the department was investigating the source of the contamination and as a precautionary measure, it had placed signboards telling the public not to pick or eat shellfish from the area.
“We will also analyse samples of water from the area each week to determine the toxin levels and will issue a warning if the water there is not safe for the public,” he said.
- BERNAMA

Comments

IN ISLAM

In Islam, a woman is considered as a homemaker... She is not considered as a housewife, because she is not married to the house.

Korean Food Guide: 44 Things to Eat in Seoul, South Korea and Where to Try Them

Before our trips to Korea, my knowledge of Korean food was pretty much limited to kimchi , bulgogi , and japchae . My exposure to the cuisine never really went beyond that in spite of having several Korean friends, including a Korean roommate for a couple of years. I think part of it is due to how damn good Korean barbecue is. It’s so delicious that it was pretty much all I ever looked for when eating at Korean restaurants. Bulgogi for my main course, and a plate of japchae on the side. That was it. But thanks to our two trips to Seoul, in 2015 and 2017, my Korean food vocabulary has expanded to over 40 dishes. As delicious and universally appealing as Korean barbecue is, I’ve learned that there’s so much more to the cuisine than just bulgogi and galbi . Things like ganjang gejang , jokbal , and naengmyeon aren’t as well known outside of Korea but they are dishes well worth flying for. Ganjang gejang was particularly memorable. After waiting...

Busan City Tour

Located in the southeast region of the Korean peninsula, Busan is the country's largest port city and boasts an abundance of coastal tourist attractions, historical and cultural sites, and trendy shopping areas. The city has a well-developed public transportation system, but for a more convenient and all-inclusive tour, hop aboard the Busan City Tour. The Busan City Tour is comprised of a variety of one-day courses that cover some of the area's major attractions (Haeundae Beach, Taejongdae Resort Park, BEXCO, Jagalchi Market, Dalmaji-gil Road, etc.). The Circulatory Tour covers Taejonogdae Resort Park and Haeundae Beac; the History and Culture Exploration Tour includes major historic sites; the Natural Ecology Tour introduces the rich ecosystem of Busan; the Night View Tour shows some of the city's most fascinating nighttime attractions. Each seat on the bus is equipped with an individual TV screen, providing visitors with information about the stops along the way in a p...

imanjung.blogspot.com

Search This Blog