PAKEJ MELANCONG MELETOPS KINI KEMBALI ‼😱😱

📌KEMBARA ROHANI JAKARTA PUNCAK BANDUNG
27-30/07 *RM1450

📌 KEMBARA BANDA ACHEH
06-09/08 *RM1450

📌MEDAN PARAPAT BERASTAGI
13-16/08 *RM1250

📌GUILIN GUANGZHOU SHENZHEN HK
27/08-02/09 *RM3650

📌TEROKAI BALI
28-31/08 *RM1650

📌JAKARTA PUNCAK BANDUNG
15-18/09 *RM1350

📌KEMBARA BANDA ACHEH
24-27/09 *RM1250

📌KEMBARA TAIWAN BERSAMA UST MUHAMMAD ISMI
25-29/09 *RM3400

📌SEOUL (MUSIM LURUH)
05-09/10 *RM3450

📌JELAJAHI BALKAN BERSAMA UST MUHAMMAD ISMI 11H 9M
*RM8850

HUBUNGI KAMI SEGERA‼SEAT TERHAD 😱😱

IBU PEJABAT
(SERI ISKANDAR)
☎05-3714001/016-5247001

CAWANGAN:
☎IPOH
05-5287001/016-5267001
☎MANJUNG
05-6881001/016-5243001
☎KAJANG
03-87393018/016-5200102
☎GOMBAK
03-61783501/016-4169801/013-3370464
☎MARANG
09-6174001/016-5235033

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IN ISLAM

In Islam, a woman is considered as a homemaker... She is not considered as a housewife, because she is not married to the house.

Jeju Island (제주도,濟州島) , formerly Cheju Island , is an island off the southern coast of South Korea , in the Korea Strait, southwest of Jeollanam-do Province, of which it was a part before it became a separate province in 1946, and more recently Korea's first and only Special Autonomous Province. Its capital is Jeju City . Understand Jeju Island, also known as the "Island of the Gods," is a popular vacation spot for Koreans and foreigners. It remains the top honeymoon destination for Korean newlyweds. Despite attempts to market the island as "the Hawaii of Korea," climatologically and geographically it bears little in similarity to the Hawaiian Islands in the U.S. The island offers visitors a wide range of activities: hiking on Halla-san (South Korea's highest peak) or Olle-gil(routes), catching sunrises and sunsets over the ocean, riding horses, touring all the locales from a favorite television K-drama, or just lying around on the sandy beaches. ...

Korean Food Guide: 44 Things to Eat in Seoul, South Korea and Where to Try Them

Before our trips to Korea, my knowledge of Korean food was pretty much limited to kimchi , bulgogi , and japchae . My exposure to the cuisine never really went beyond that in spite of having several Korean friends, including a Korean roommate for a couple of years. I think part of it is due to how damn good Korean barbecue is. It’s so delicious that it was pretty much all I ever looked for when eating at Korean restaurants. Bulgogi for my main course, and a plate of japchae on the side. That was it. But thanks to our two trips to Seoul, in 2015 and 2017, my Korean food vocabulary has expanded to over 40 dishes. As delicious and universally appealing as Korean barbecue is, I’ve learned that there’s so much more to the cuisine than just bulgogi and galbi . Things like ganjang gejang , jokbal , and naengmyeon aren’t as well known outside of Korea but they are dishes well worth flying for. Ganjang gejang was particularly memorable. After waiting...

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