Get to Know Rising K-Pop Band ASTRO: Exclusive Video Interview

In 2017, the world of K-pop is more exciting than ever with no telling who might take over and conquer the scene at any minute. Billboard is now looking to give a spotlight to acts and different kinds of K-pop artists to learn more about their ambitions, what makes them tick and why they deserve your attention.

Above, get to know ASTRO, the rising boy band under Fantiago Entertainment (home to HelloVenus and 5urprise, a slew of famous actors, and I.O.I members Yoojung and Doyeon) who already have three entries on Billboard's World Albums chart. We identified the sextet as one of the best rookie acts of 2016 and now it's time to get to know them a little better. Billboard up with ASTRO shortly before the last stop of their Asia showcase in Singapore with MyMusicTaste.

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IN ISLAM

In Islam, a woman is considered as a homemaker... She is not considered as a housewife, because she is not married to the house.

South Korea : Jeju

Jeju Island (제주도,濟州島) , formerly Cheju Island , is an island off the southern coast of South Korea , in the Korea Strait, southwest of Jeollanam-do Province, of which it was a part before it became a separate province in 1946, and more recently Korea's first and only Special Autonomous Province. Its capital is Jeju City . Understand Jeju Island, also known as the "Island of the Gods," is a popular vacation spot for Koreans and foreigners. It remains the top honeymoon destination for Korean newlyweds. Despite attempts to market the island as "the Hawaii of Korea," climatologically and geographically it bears little in similarity to the Hawaiian Islands in the U.S. The island offers visitors a wide range of activities: hiking on Halla-san (South Korea's highest peak) or Olle-gil(routes), catching sunrises and sunsets over the ocean, riding horses, touring all the locales from a favorite television K-drama, or just lying around on the sandy beaches. ...

Korean Food Guide: 44 Things to Eat in Seoul, South Korea and Where to Try Them

Before our trips to Korea, my knowledge of Korean food was pretty much limited to kimchi , bulgogi , and japchae . My exposure to the cuisine never really went beyond that in spite of having several Korean friends, including a Korean roommate for a couple of years. I think part of it is due to how damn good Korean barbecue is. It’s so delicious that it was pretty much all I ever looked for when eating at Korean restaurants. Bulgogi for my main course, and a plate of japchae on the side. That was it. But thanks to our two trips to Seoul, in 2015 and 2017, my Korean food vocabulary has expanded to over 40 dishes. As delicious and universally appealing as Korean barbecue is, I’ve learned that there’s so much more to the cuisine than just bulgogi and galbi . Things like ganjang gejang , jokbal , and naengmyeon aren’t as well known outside of Korea but they are dishes well worth flying for. Ganjang gejang was particularly memorable. After waiting...

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