Steak and Wahoo dinner=)

South Korea : Jeju

Jeju Island (제주도,濟州島) , formerly Cheju Island , is an island off the southern coast of South Korea , in the Korea Strait, southwest of Jeollanam-do Province, of which it was a part before it became a separate province in 1946, and more recently Korea's first and only Special Autonomous Province. Its capital is Jeju City . Understand Jeju Island, also known as the "Island of the Gods," is a popular vacation spot for Koreans and foreigners. It remains the top honeymoon destination for Korean newlyweds. Despite attempts to market the island as "the Hawaii of Korea," climatologically and geographically it bears little in similarity to the Hawaiian Islands in the U.S. The island offers visitors a wide range of activities: hiking on Halla-san (South Korea's highest peak) or Olle-gil(routes), catching sunrises and sunsets over the ocean, riding horses, touring all the locales from a favorite television K-drama, or just lying around on the sandy beaches.

Busan City Tour

Located in the southeast region of the Korean peninsula, Busan is the country's largest port city and boasts an abundance of coastal tourist attractions, historical and cultural sites, and trendy shopping areas. The city has a well-developed public transportation system, but for a more convenient and all-inclusive tour, hop aboard the Busan City Tour. The Busan City Tour is comprised of a variety of one-day courses that cover some of the area's major attractions (Haeundae Beach, Taejongdae Resort Park, BEXCO, Jagalchi Market, Dalmaji-gil Road, etc.). The Circulatory Tour covers Taejonogdae Resort Park and Haeundae Beac; the History and Culture Exploration Tour includes major historic sites; the Natural Ecology Tour introduces the rich ecosystem of Busan; the Night View Tour shows some of the city's most fascinating nighttime attractions. Each seat on the bus is equipped with an individual TV screen, providing visitors with information about the stops along the way in a p

Korean Food Guide: 44 Things to Eat in Seoul, South Korea and Where to Try Them

Before our trips to Korea, my knowledge of Korean food was pretty much limited to kimchi , bulgogi , and japchae . My exposure to the cuisine never really went beyond that in spite of having several Korean friends, including a Korean roommate for a couple of years. I think part of it is due to how damn good Korean barbecue is. It’s so delicious that it was pretty much all I ever looked for when eating at Korean restaurants. Bulgogi for my main course, and a plate of japchae on the side. That was it. But thanks to our two trips to Seoul, in 2015 and 2017, my Korean food vocabulary has expanded to over 40 dishes. As delicious and universally appealing as Korean barbecue is, I’ve learned that there’s so much more to the cuisine than just bulgogi and galbi . Things like ganjang gejang , jokbal , and naengmyeon aren’t as well known outside of Korea but they are dishes well worth flying for. Ganjang gejang was particularly memorable. After waiting two years to try it, you’d think

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