기타 정보

간단 말레이어

인사

안녕하세요.
(아침) Selamat pagi. 셀라맛 파기.
(점심) Selamat tengahari. 셀라맛 텡아하리.
(오후) Selamat petang. 셀라맛 페탕.

안녕히 계세요.
Selamat tinggal. 셀라맛 팅갈.

고맙습니다.
Trima kasih. 트리마 카시.

천만에요.
Sama-sama. 사마사마.

실례합니다.
Maaf. 마앞.

미안합니다.
Minta maaf. 민타 마앞.

부탁합니다, 도와주세요.
(제발, 부디) Tolong. 톨롱.

상점과 음식점에서

얼마입니까?
Berapa harga? 브라파 하르가?

비쌉니다.
Mahalnya. 마할냐.

계산해 주십시오./ 영수증을 가져다 주십시오.
Tolong kira. 톨롱 키라./ Tolong bawa bil. 톨롱 바와 빌.

맛있습니다.
Sedap sekali. 스답 스칼리.

Comments

IN ISLAM

In Islam, a woman is considered as a homemaker... She is not considered as a housewife, because she is not married to the house.

South Korea : Jeju

Jeju Island (제주도,濟州島) , formerly Cheju Island , is an island off the southern coast of South Korea , in the Korea Strait, southwest of Jeollanam-do Province, of which it was a part before it became a separate province in 1946, and more recently Korea's first and only Special Autonomous Province. Its capital is Jeju City . Understand Jeju Island, also known as the "Island of the Gods," is a popular vacation spot for Koreans and foreigners. It remains the top honeymoon destination for Korean newlyweds. Despite attempts to market the island as "the Hawaii of Korea," climatologically and geographically it bears little in similarity to the Hawaiian Islands in the U.S. The island offers visitors a wide range of activities: hiking on Halla-san (South Korea's highest peak) or Olle-gil(routes), catching sunrises and sunsets over the ocean, riding horses, touring all the locales from a favorite television K-drama, or just lying around on the sandy beaches. ...

Korean Food Guide: 44 Things to Eat in Seoul, South Korea and Where to Try Them

Before our trips to Korea, my knowledge of Korean food was pretty much limited to kimchi , bulgogi , and japchae . My exposure to the cuisine never really went beyond that in spite of having several Korean friends, including a Korean roommate for a couple of years. I think part of it is due to how damn good Korean barbecue is. It’s so delicious that it was pretty much all I ever looked for when eating at Korean restaurants. Bulgogi for my main course, and a plate of japchae on the side. That was it. But thanks to our two trips to Seoul, in 2015 and 2017, my Korean food vocabulary has expanded to over 40 dishes. As delicious and universally appealing as Korean barbecue is, I’ve learned that there’s so much more to the cuisine than just bulgogi and galbi . Things like ganjang gejang , jokbal , and naengmyeon aren’t as well known outside of Korea but they are dishes well worth flying for. Ganjang gejang was particularly memorable. After waiting...

imanjung.blogspot.com

Search This Blog