Mum You're Special To Me

이븐 마자와 알나사이가 전하는 하디스입니다. 한 남자가 선지자(그분께 알라의 평화와 축복이 있기를)께 와서 말하길, "오 알라의 예언자여! 제가 지하드를 위한 원정에 떠나기로 마음먹었습니다. 하지만 저는 당신의 조언을 듣고자 왔습니다." 그분이 말씀하셨습니다, "너의 어머니가 살아계시느냐?" 그가 말하길, "네 그렇습니다."그렇다면그녀(어머니)와 함께 있으라, 왜냐하면 천국은 그녀의 두 발 아래에 있노라."

أحمد والنسائي وابن ماجه والحاكم عن معاوية بن جاهمة السلمي أن جاهمة جاء إلى النبي صلى الله عليه وسلم فقال : يا رسول الله أردت أن أغزو وقد جئت أستشيرك، فقال : "هل لك من أم ؟" قال نعم، قال : "فالزمها، فإن الجنة تحت رجليها " قال الحاكم صحيح الإسناد

Narrated Ibn Majah and al-Nasa'i that a man came to the Prophet (may Allah bless him and grant him peace) and said, "O Messenger of Allah! I intend to go on a (military) expedition, but I have come to ask your advice." He said, "Is your mother alive?" He said, "Yes." He said, "Then stay with her, for the Garden is under her feet.

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IN ISLAM

In Islam, a woman is considered as a homemaker... She is not considered as a housewife, because she is not married to the house.

South Korea : Jeju

Jeju Island (제주도,濟州島) , formerly Cheju Island , is an island off the southern coast of South Korea , in the Korea Strait, southwest of Jeollanam-do Province, of which it was a part before it became a separate province in 1946, and more recently Korea's first and only Special Autonomous Province. Its capital is Jeju City . Understand Jeju Island, also known as the "Island of the Gods," is a popular vacation spot for Koreans and foreigners. It remains the top honeymoon destination for Korean newlyweds. Despite attempts to market the island as "the Hawaii of Korea," climatologically and geographically it bears little in similarity to the Hawaiian Islands in the U.S. The island offers visitors a wide range of activities: hiking on Halla-san (South Korea's highest peak) or Olle-gil(routes), catching sunrises and sunsets over the ocean, riding horses, touring all the locales from a favorite television K-drama, or just lying around on the sandy beaches. ...

Korean Food Guide: 44 Things to Eat in Seoul, South Korea and Where to Try Them

Before our trips to Korea, my knowledge of Korean food was pretty much limited to kimchi , bulgogi , and japchae . My exposure to the cuisine never really went beyond that in spite of having several Korean friends, including a Korean roommate for a couple of years. I think part of it is due to how damn good Korean barbecue is. It’s so delicious that it was pretty much all I ever looked for when eating at Korean restaurants. Bulgogi for my main course, and a plate of japchae on the side. That was it. But thanks to our two trips to Seoul, in 2015 and 2017, my Korean food vocabulary has expanded to over 40 dishes. As delicious and universally appealing as Korean barbecue is, I’ve learned that there’s so much more to the cuisine than just bulgogi and galbi . Things like ganjang gejang , jokbal , and naengmyeon aren’t as well known outside of Korea but they are dishes well worth flying for. Ganjang gejang was particularly memorable. After waiting...

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