| Daewangam Park (대왕암공원) | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
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| Introduction | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
Daewangam Park is a seaside park located on the east coast. A 1-km trail goes to the seashore after passing through a forest of pine, cherry trees, magnolias, camellias, apricots, and forsythia. The seaside is littered with rocks carved into interesting shapes by the wind and ocean. Another stroll path leads to a view of the Ulgi Lighthouse.
The park is also home to Daewangam Island, a large rock island that looks like a dragon rising up into the sky. It is connected to the mainland with an iron bridge and has an observation tower. | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
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| Available | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
| Admission Fees | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
| Free | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
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| Walking path, exercise facilities, observatory | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
| Parking Fees | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
| Free | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
| Directions | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
| From Ulsan Intercity Bus Terminal or Express Bus Terminal, walk 400m to the bus stop in front of Lotte Hotel Ulsan. Take Bus 108, 133 or 401 and get off at the entrance of Ilsan Beach. It is located about 1.2km from the bus stop. | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
Before our trips to Korea, my knowledge of Korean food was pretty much limited to kimchi , bulgogi , and japchae . My exposure to the cuisine never really went beyond that in spite of having several Korean friends, including a Korean roommate for a couple of years. I think part of it is due to how damn good Korean barbecue is. It’s so delicious that it was pretty much all I ever looked for when eating at Korean restaurants. Bulgogi for my main course, and a plate of japchae on the side. That was it. But thanks to our two trips to Seoul, in 2015 and 2017, my Korean food vocabulary has expanded to over 40 dishes. As delicious and universally appealing as Korean barbecue is, I’ve learned that there’s so much more to the cuisine than just bulgogi and galbi . Things like ganjang gejang , jokbal , and naengmyeon aren’t as well known outside of Korea but they are dishes well worth flying for. Ganjang gejang was particularly memorable. After waiting two years to try it, you’d think
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